| Papers [1-2] of 2 | Search results on "GALLSTONES": |
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Gallbladder and Gallstones, 1992.
Examines the organ's function and disease detection through ultrasound.
1,350 words (approx. 5.4 pages), 5 sources, $ 47.95
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From the Paper
"Outline
1. The gallbladder is a pear-shaped sac that is located in the anterior of the right upper quadrant and is divided into the fundus, body, and neck.
II. The tripartite function of the gallbladder entails the production of bile, intermittent digestion, and the storage of bile.
III. The condition referred to as gallstones is cholelithiasis, which manifests when pain occurs following the contraction of the gallbladder after fatty meal ingestion.
IV. With distal acoustical shadowing, cholelithiasis appears as ..."
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Lipids in Living Systems, 2002.
A look into the functioning of lipids in human systems.
2,640 words (approx. 10.6 pages), 5 sources, $ 79.95
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Abstract
This paper looks at lipids and other fats of the body. The author discusses their composition and functions.
Table of Contents
1. Introduction
2. Triglycerides
3. Tables and Pictures
4. Waxes
5. Steroids
6. Cholesterol
7. Phospholipids
8. Glycolipids
9. Sphingolipids
10. Consumption of Lipids
11. Storage of Lipids
12. Lipid Oxidation
13. Lipid Bilayer
14. Atherosclerosis
15. Gallstones
16. Artheriosclerosis
17. Coronary Heart Disease
18. Conclusion
From the paper:
"Lipids are hydrocarbons that are found in living systems in the environment. The main classes of lipids are triglycerides, waxes, steroids, phospholipids, gylcolipids, and sphingolipids (Glanze). The simplest lipid, which makes up the backbone of all of these, is the fatty acid (see page 2). The main characteristics that separate the different kinds of lipids are the derivatives, such as acids, alcohols, amines, amino alcohols, and aldehydes, found on the end of the hydrocarbons and their solubility in water. Most lipids are non polar and there for are not soluble in water but instead in fat solvents such as ether, chloroform, and benzene. From these two basic distinctions, there are dozens of possible lipids that can be formed in nature and synthetically (Cooper)."
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